Extreme® 33
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ripening table
Origin
Released from the breeding program Provedo in Don Benito, (Badajoz).
Extreme® Flavour
Very sweet and aromatic flavour. Crunchy and juicy flesh.
Tree
Vigorous and high productivity
Blossom
Medium to late blossom time.
Ripening
Week 23, (June, 6th in Badajoz)
Fruit
White flesh fruit with Extreme® taste. Aromatic and similar to Paraguayan taste. Very high sugar content to be such an early nectarine. Firm, crunchy and juicy flesh with high storage qualities. Round shape, very dark red maroon colour in all surface even inside the tree. Very elegant and attractive fruit.
Evaluation
It s the earliest white flesh Extreme® taste variety. It is also the early nectarine with highest sugar content. High taste quality in early season with a new fruit of white flesh with all red maroon colour.