Extreme® 563
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ripening table

Origin
Released from the breeding program Provedo in Don Benito, (Badajoz).
Extreme® Flavour
Very sweet and aromatic flavour. Crunchy and juicy flesh.
Tree
Vigorous tree with half opening growing. Very productive. It achieves record yields by hectare.
Blossom
Medium to late blossom time. High floriferousness.
Ripening
Week 30, (July 28th in Badajoz).
Fruit
High size and specific weight. Extraordinary taste, crunchy and juicy flesh, very sweet and low acidity. Slow ripening and good storage qualities.
Evaluation
Late variety. Very good taste and firm fruit. High productive capacity and good storage qualities that let enjoy the excellent Extreme® taste longer during the year.